Built for restaurant people,
by restaurant people.

We know what it's like to close out a shift at midnight and wonder how the week is really going. Rezy exists to answer that question — simply.

Why we built Rezy

Restaurant owners are some of the hardest-working people we know. They juggle staff, inventory, customers, and a dozen fires a day — and at the end of it all, they're supposed to dive into spreadsheets to figure out how they're actually doing.

That never made sense to us. The data exists. The patterns are there. Why should understanding your own business require a finance degree and three hours on a Sunday night?

Rezy was born from a simple idea: what if your restaurant could just tell you how it's doing? No dashboards to learn, no charts to decode. Just a clear note, waiting for you in the morning.

ES

Eric Shteremberg

Founder

Eric started Rezy after watching independent restaurant owners struggle with the same problems over and over — too much data, not enough insight, and never enough time.

Based in San Diego, he's spent years working at the intersection of technology and hospitality, building tools that actually get used by the people who need them most.

What we believe

Clarity over complexity

More features isn't better. Better is better. We'd rather do one thing exceptionally well than ten things poorly.

Respect the craft

Running a restaurant is hard. Our job is to make one small part of it easier — not to add another tool to manage.

Show, don't tell

We let the product speak. No aggressive sales tactics, no pressure. If Rezy helps, you'll know.

San Diego, California

Proudly built on the West Coast

Headquartered in San Diego, surrounded by incredible restaurants and the people who pour their hearts into them every day.

Ready to see what Rezy can do?

Join our pilot program and get clarity on your restaurant — starting tomorrow morning.

Get Early Access